3/23/2023 0 Comments Oatmeal cookie recipe![]() ![]() Why did I have so many oats? What was I trying to prove?Īnyway, it turns out that brown sugar-not the oats-is really the star of the show (hence this recipe’s title) and the result is a dark, magical cookie that’s as good at room temperature as it is warm straight out of the oven. Line two cookie sheets with parchment paper or silicone liners. And I hate socks more than life itself) I set out to make some flat and chewy oatmeal cookies, partly because I discovered, while cleaning out my pantry in between laundry loads, that I was in possession of six-not four…not five…six-large containers of oats. 2 ¾ cups rolled oats 1 cup raisins Directions Preheat the oven to 375 degrees F (190 degrees C). So yesterday, in between the nine loads of laundry I knocked out (do you know how long it takes to do nine loads of laundry? It takes infinity, that’s how long it takes. Whether they’re crispy or chewy, I don’t care. But in recent days/weeks/months, I’ve really found myself drawn to cookies that are flat-out…well, flat. I never met a cookie I didn’t like, whether cakey or crispy or chewy. ![]() In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. And I realize that the inference there is that I don’t love cookies that are cakey. Ingredients 1 cup (2 sticks) unsalted butter, at room temperature 1 cup light or dark brown sugar 1/2 cup granulated sugar 1 large egg 2 teaspoons vanilla. Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F. Drop on greased cookie sheet about 1-2 inches apart. Combine wet and dry ingredients until moist. Withholding coconut until all other ingredients are blended. In separate bowl, combine dry ingredients. And you know what I’m figuring out over time? I love cookies that aren’t very cakey. In mixing bowl cream shortening,butter,and sugars. Let stand 1 minute remove from cookie sheet. Bake 8-12 minutes or until edges are lightly browned. I’m glad we had this talk.)Īnyway, I love cookies. Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. I was going to say “name that movie,” but it’s such an obscure reference, if any of you had gotten it, I would have completely wigged out. I especially love cookies I don’t know very well! (Sorry. Ingredients 4 tablespoons (57g) unsalted butter, softened 1/4 cup (50g) vegetable shortening 1/2 cup (106g) light brown sugar, packed 1/4 cup (50g). I love cookies.I love allllllll kinds of cookies. ![]()
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